Colbert-Duvernois, Paul Francois

Elaboracion de Licores: Cremas, Elixires, Cordiales, Ratafias, Amargos, Vermouths, Etc., Etc.

Buenos Aires, Argentina: Klug, Marchino & Cia. 1952. Softcover. Classic mid‑20th‑century Spanish‑language guide to crafting a wide variety of flavored spirits and fortified beverages, offering recipes and techniques for making traditional cremas (sweet cream‑based liqueurs), elixires, cordiales, ratafias, bitter‑style amargos, vermouths, and other infused alcoholic drinks. Very Good. Item #180319015
ISBN: B009H5ZBY4

Octavo, 175 pages. In wraps. From private collection. Pages are a little agetoned. and edge of single page shows small nick.

Price: $45.00