Buenos Aires, Argentina: Klug, Marchino & Cia. 1952. Softcover. Classic mid‑20th‑century Spanish‑language guide to crafting a wide variety of flavored spirits and fortified beverages, offering recipes and techniques for making traditional cremas (sweet cream‑based liqueurs), elixires, cordiales, ratafias, bitter‑style amargos, vermouths, and other infused alcoholic drinks. Octavo, 175 pages. In..... More