Boston: Reliable Flour Company, 1899. Softcover. Octavo, 31 pages. In wraps. Good only condition. From private collection. Wraps and pages show soiling and foxing--heavy on a couple of pages. More about Cake Making: The Reliable Method
Cambridge, Massachusetts: Barbara Freitchie Council No. 42, Sons and Daughters of Liberty, 1921. Softcover. Small octavo, (6 3/4 x 5 1/4 inches) 14 pp. Previous owner's name printed on first page. Some pages show some light foxing. More about Daughters of Liberty Cook Book
Paris: 15 Quai de la Tournelle, n.d. Softcover. Octavo-sized four-panel menu. Horizontal crease where menu was folded. Faint pencil writing along top front; number in pen written inside. Minor wear to tip of lower corner. No publication date, but appears to be ca. 1900 (telephone number printed on front). More about La Tour d'Argent Hotel et Restaurant
Radnor, Pennsylvania: Woman's Auxiliary of St. Martin's Church, 1934. Hardcover. Octavo, 71 pages + advertisements. Green cloth binding. From private collection. Clean, unmarked copy. More about Old Family Recipes from St. Martin's Parish
Boston: North Street Bennet Street Industrial School, 1937. spiral-bound. Quarto, 57 pages. Steel spiral binding. Good only condition with dampstains along outer margin of front wrap and first page. Wear to edges of wraps and text block. More about Specialita Culinarie Italiane: 137 Tested Recipes of Famous Italian Foods
Norwood, Massachusetts: Norwood Baptist Church, 1910. Second Edition. Softcover. Second Edition. 109 pp. In wraps. Heavily worn copy. Wraps are chipped and soiled and reinforced along spine with pieces of binder's tape. Pages show smudges and soiling as well as the occasional check mark. More about Tested Recipes
Cambridge, Mass. The Harvard Herbarium, 1984. Softcover. "An all new, revised, updated assortment of eclectically collected, scrupulously screened, excitingly edited, lavishly illustrated and wonderfully delicious recipes gathered from the kitchens, files, memoirs, boudoirs, and drawers of the denizens of the Harvard University Herbaria. Quarto, 28 single-side pages. In spiral binding. More about The Herbarium Cookbook
