Cambridge, Mass. The Harvard Herbarium, 1984. Softcover. "An all new, revised, updated assortment of eclectically collected, scrupulously screened, excitingly edited, lavishly illustrated and wonderfully delicious recipes gathered from the kitchens, files, memoirs, boudoirs, and drawers of the denizens of the Harvard University Herbaria. Quarto, 28 single-side pages. In spiral binding.....
Cookbooks, Food & Drink
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